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“Light, crispy pastry puffs, sopaipillas undoubtedly are a sweet approach to round out a spicy food. We love to serve them heat and also to best them off with honey or sugar.” —Recipe contributor Mary Anne McWhirter, Pearland, TexasGrilled and marinated rooster coupled with a mixture of 3 melted cheeses - Monterey Jack, cheddar and part skim